Pomerance and Associates

Kennesaw State University renames its School of Culinary Sustainability and Hospitality

May 14, 2015 | by Bonnie Moret | filed under: Kennesaw State University, Michael Leven, School of Culinary Sustainability and Hospitality, University System of Georgia

Kennesaw State University renames its School of Culinary Sustainability and Hospitality in honor of industry veteran Michael Leven, current chairman and CEO of the Georgia Aquarium.

The University System of Georgia’s Board of Regents approved the renaming on April 15.

Leven gifted the university $5 million, the largest single contribution from an individual in KSU’s 52-year history.

To read more, click the link below:

http://atlantajewishtimes.com/2015/05/5m-gift-to-ksu-creates-leven-school